Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, real dill pickles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Real Dill Pickles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Real Dill Pickles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook real dill pickles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Real Dill Pickles:
- Make ready 10 quarts pickling Cucumbers
- Get 7 tablespoons Pink Himalayan salt
- Make ready 2/3 cup dill weed
- Prepare 4 cloves whole garlic cut in half
- Make ready 8 thick slices of onion
- Prepare 8 leaves bay leaves
- Get 7 tablespoons kosher salt
- Prepare 6 quarts white distilled vinegar
- Prepare 2 cup sugar
- Prepare 6 quarts water
- Get 8 teaspoon yellow mustard seeds
- Prepare 1/4 cup kosher salt
Steps to make Real Dill Pickles:
- Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
- Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
- Wash the Cucumbers
- Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
- Add a onion slice and half a garlic clove into each jar.
- Pour boiling vinegar solution into each jar and seal.
- Let sit for 2 weeks. Serve I hope you enjoy!
So that’s going to wrap it up with this special food real dill pickles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
