Instant Raw Mango Pickle!!
Instant Raw Mango Pickle!!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant raw mango pickle!!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Raw Mango Pickle!! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Instant Raw Mango Pickle!! is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook instant raw mango pickle!! using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Raw Mango Pickle!!:
  1. Take 1 big raw mango cutted into medium size pieces
  2. Prepare 4-5 Amla cutted into small pieces
  3. Get 4-5 green chilli cutted into slice
  4. Get 4-5 carrot cutted into slice
  5. Get 2 cup stored lemon pickle
  6. Prepare 3 tbsp mustard powder/rai na kuria
  7. Prepare 3 tbsp salt
  8. Take 2 tbsp turmeric
  9. Prepare 2 tbsp oil
  10. Take 1 lemon juice
Steps to make Instant Raw Mango Pickle!!:
  1. Take a big vessel wash all given ingredients in the list and cut accordingly
  2. In the other bowl add all chopped mango, carrot, amla, green chilli and stored lemon pickle add mustard powder, oil, salt, turmeric lemon juice and mix it. Close the lid and keep aside for 6 hours
  3. After 6 hours mix it again and store in the bottle.
  4. Stored lemon pickle - cut lemon into 4 sides. In between fill it with salt and turmeric. Fill in one glass bottle and use it as a pickle. Refrigerate lime pickle so that it has a longer shelf life.

So that is going to wrap this up with this exceptional food instant raw mango pickle!! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!