Millet masa (wainar gero)
Millet masa (wainar gero)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, millet masa (wainar gero). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Millet masa (wainar gero) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Millet masa (wainar gero) is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook millet masa (wainar gero) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Millet masa (wainar gero):
  1. Prepare 3 cups millet
  2. Make ready 1 cup white rice
  3. Get 1 tblespn yeast
  4. Get half teaspn.baking powder
  5. Prepare sugar ko garin kuli
  6. Prepare veg oil

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Steps to make Millet masa (wainar gero):
  1. Zaki kai a surfa miki geron ki wanke ki zuba rice kibarsu su jiku na awa daya
  2. Sekiyi blending koki kai markadai in ankawo kizuba yeast
  3. Kisa waje me dumi inya tashi kisa baking powder kidan kara ruwa kadan
  4. Ki dora masa pan a wuta ki soya
  5. Idan tayi kisaka sugar ko kuli kuli

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