Pickle Melon
Pickle Melon

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickle melon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickle Melon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pickle Melon is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pickle melon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickle Melon:
  1. Make ready 1 medium Honeydew Melon
  2. Make ready 2 cups granulated sugar
  3. Make ready 3/4 cup with vinegar/ Apple vinegar
  4. Get 1 cup spring water/ filtered water
  5. Prepare 1 tbsp Sea salt
  6. Take 1 pcs fresh Chilli cayenne or 1 tbsp of chilli flakes
  7. Make ready 3 fresh mint
Steps to make Pickle Melon:
  1. Sanitize the 3 jar and lid in hot boiling water for couple minute and drain until dry..
  2. Cut the melon into half and I'm using small cut boller.. Put the cut melon to the jar and adding fresh mint into each jar..
  3. In the small saucepan combine sugar, water, salt and vinegar.. Put in the heat until all combine and boil.. next adding fresh slice chilli cayenne, boil again for few minute and turn of the heat
  4. Pour into each jar don't put until full just leave 3 cm or 1 inch on top the jar.. wait until little more cool and put the lid on..
  5. The jar in normal temperature cam be preserve for at least 6 month.. until you have and open the jar store in the fridge..

So that’s going to wrap this up with this special food pickle melon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!