Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lime & date pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lime & Date Pickle is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lime & Date Pickle is something which I’ve loved my entire life.
Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.
To get started with this particular recipe, we must first prepare a few components. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime & Date Pickle:
- Take 10 numbers Lime
- Prepare 2 tablespoons Oil
- Get 1 cup Dates, chopped
- Get 2 tablespoons Garlic, sliced
- Prepare 2 tablespoons Ginger, sliced
- Make ready 2 Nos Green chilli, sliced
- Take 2 tablespoons Kashmiri chilli powder
- Take 1/2 tablespoon Chilli powder
- Make ready 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Asafoetida powder
- Prepare 1 teaspoon Mustard seed
- Take 1/2 teaspoon Fenugreek seed
- Get as required Boiling water
- Prepare to taste Vinegar
- Get to taste Sugar
- Make ready to taste Salt
- Take 1/2 cup Oil
Instructions to make Lime & Date Pickle:
- Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
- Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
- Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
- Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.
So that’s going to wrap it up for this special food lime & date pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
