Mutton chukka
Mutton chukka

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton chukka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.

Mutton chukka is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mutton chukka is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mutton chukka using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton chukka:
  1. Take To roast and grind
  2. Take 1 tbsp sesame oil (gingelly oil)
  3. Get 1 tsp cumin seeds
  4. Take 2 tsp coriander seeds
  5. Take 1/2 tsp whole pepper
  6. Get 4 red chilly
  7. Take To pressure cook
  8. Make ready 2 lb mutton/goat
  9. Make ready 2 cup water
  10. Get To sauté
  11. Get 2 tbsp sesame oil(gingelly oil)
  12. Take 2 tsp ghee
  13. Get 1 tsp fennel seeds
  14. Make ready 2 cloves
  15. Make ready 1 cinnamon stick
  16. Make ready 2 green cardamom
  17. Take 1 tbsp ginger garlic paste
  18. Make ready 1 onion chopped
  19. Take 1 small tomato chopped
  20. Make ready Coriander leaves to garnish

This mutton roast is the perfect side dish for. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton chukka recipe is a traditional south Indian recipe.

Steps to make Mutton chukka:
  1. Pressure cook mutton for 5 whistles.
  2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
  3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
  4. Garnish with coriander leaves.

The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking. Mutton chukka recipe- Famous Indian Recipes - Mutton Fry. Complete instructions to make tasty mutton. Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all….

So that’s going to wrap this up for this special food mutton chukka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!