Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dried tomato and black olive moist bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I wanted to try to create a fragrant and Mediterranean style bread, to achieve this I have decided to use sun-dried tomatoes and chopped black olives in The end result is a moist savory bread with an intense hit of flavour. The bread would work perfectly with sandwiches but I think that it is to be best. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham.
Dried Tomato and Black Olive Moist Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dried Tomato and Black Olive Moist Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
- Take 150 ml milk
- Make ready 1 tablespoon olive oil
- Take 1 egg yolk
- Prepare 6 g dry yeast
- Make ready 3 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Prepare 50 g almond flour
- Prepare 250 g bread flour
- Make ready 10 dried tomato
- Make ready 10 black olives
- Make ready pepper
- Make ready 30-40 g butter
In a large bowl, whisk eggs to combine yolks and whites. Use a large spoon to stir in sour cream, sun-dried tomatoes, olives, basil, reserved oil and pepper. This sun-dried tomato and olive bread makes a great side for any weeknight pasta entrée. MORE+ LESS Place dough on lightly floured surface.
Steps to make Dried Tomato and Black Olive Moist Bread:
- Ingredients: warm milk and mix dry yeast and liquid ingredients.
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
- Fold dough and rest for an hour.
- Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
- So nice enjoy 😉
Black olives - I love the contrast of black olives and red tomatoes in this bread. And yet, you can use any color olives you like for this recipe. Cover loosely with a moist and clean kitchen cloth. Line loaf pan with parchment paper and coat with olive oil Place black olive bread on plate. Pipe dollops of tomato gazpacho emulsion on top of bread until fully covered.
So that’s going to wrap it up with this exceptional food dried tomato and black olive moist bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
