Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mango pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Pickle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango Pickle is something which I have loved my entire life.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To begin with this particular recipe, we must first prepare a few components. You can cook mango pickle using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pickle:
- Prepare 500 gms raw mango
- Prepare 200 ml mustard oil
- Prepare 4 tbsp mustard powder
- Make ready 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp fennel power
- Take 1 tbsp dried red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp sugar
- Make ready 1 tbsp ginger garlic paste
- Prepare 4-5 green chilli
- Get 1 tsp five seasoning spices
- Make ready 5 tbsp white vinegar
- Take As per taste Salt
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango Pickle:
- Cut the mangoes into small cubes and soak in salted water for 10 minutes.
- Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella)
- Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes.
- Add the mangoes and mix with the spices
- Add white vinegar and cover the lid
- Cook for 15 minutes in low flame.
- Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap it up with this special food mango pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
