Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rick's tangy egg and olive salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rick's Tangy Egg and Olive Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rick's Tangy Egg and Olive Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rick's Tangy Egg and Olive Salad:
- Make ready 3 Hard-cooked eggs chilled and chopped
- Make ready 12 Pimiento stuffed Spanish olives chopped
- Take 2 tbsp plus 1 teaspoon Mayonnaise
- Make ready 1 tsp Sour cream
- Prepare 1/2 tsp Dijon mustard
- Make ready 3/4 tsp Dried parsley
- Take 1/4 tsp Onion powder
- Make ready 1/4 tsp Ground black pepper
- Get 1/4 tsp Celery seed
- Prepare 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
So that’s going to wrap it up with this exceptional food rick's tangy egg and olive salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
