Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my cheesey lasagne & salad 💛. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Cheesey Lasagne & Salad 💛 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Cheesey Lasagne & Salad 💛 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my cheesey lasagne & salad 💛 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Cheesey Lasagne & Salad 💛:
- Get 500 g Steak mince Beef
- Make ready 1 tbls Butter
- Take 1/2 Onion chopped
- Take 1 tsp Dried Basil
- Prepare 1/2 tsp oregano
- Take 1/4 cup Red Wine
- Take 1 chopped bell pepper
- Get 2 tins crushed tomatoes
- Make ready 1 tbls tomato purèe
Instructions to make My Cheesey Lasagne & Salad 💛:
- Add and melt the butter to a frying pan. Then after 1 minute add the Garlic and fry for 1 minute then add the minced steak. When the beef is no longer red in colour add the wine let it boil for 2 minutes then mix it in and simmer for 10 minutes
- Next add the 2 tins of Tomatoes and the juice and the sweet chopped pepper. Also add salt n Black pepper oregano and Basil. And carry on simmering for 20 minutes. While waiting make about 1/2 pint/litre of white sauce.
- Add 1 tbls tomato puree and 1/2 cup of boiling water to the beef mix and stir to mix. It should be a bit watery not too thick. Next add a couple of ladle full of the minced beef to the bottom of the oven dish more liquidy really so as the lasagne sheets can soak it up. Place the lasagne sheets along the bottom of the dish. Next add a good layer of the beef mix then cover with sheets then another layer of the mix but not too much so as you can add the white sauce add more sheets of pasta.
- Then add a little of the mixed thats left and some more sauce just a little. Then add a little grated Chedder cheese cober with silver foil and add to a pre heated oven 190 for 30 minutes. Check then lift off the foil and cook for a further 10 minutes
- When you take it out of the oven when cooked. Leave it to go cold its much easier to cut and bring it out onto a serving plate in a square of layers. It can be reheated in microwave. Have with a salad.
So that is going to wrap it up for this special food my cheesey lasagne & salad 💛 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
