Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pink hue pickles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pink Hue Pickles is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pink Hue Pickles is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pink hue pickles using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pink Hue Pickles:
- Make ready 5 large jars 46 ounce each
- Make ready 3-1/2 quarts white distilled vinegar
- Get 1/2 cup Pink Himalayan salt
- Make ready as needed Cucumbers pickling sized
- Get 1 tablespoon yellow mustard seeds
- Make ready 1 teaspoon coriander seeds
- Get 5 tablespoon Pink Himalayan salt
- Get 5 leaf Bay leaves
- Get 1-1/2 quarts water
- Get 1-2/3 cup sugar
- Get 1 cup confectionery sugar
Instructions to make Pink Hue Pickles:
- Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
- Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
- Or add to the bottom before adding Cucumber
- Add boiling solution to jars and seal
- I did 2 jars of sliced and 3 jars of whole.
- Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!
So that’s going to wrap it up for this special food pink hue pickles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
