Homemade Key Lime Pie
Homemade Key Lime Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade key lime pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Key Lime Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Key Lime Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade key lime pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Key Lime Pie:
  1. Take Pie Crust:
  2. Get 1 cup Granulated Graham Crackers
  3. Take 1 stick of Butter (Melted)
  4. Take 3/4 cup Brown Sugar (Can also use White Sugar if Preferred)
  5. Get Pie Filling:
  6. Prepare 5 Egg Yolks
  7. Take 1 14oz Can of Sweetened Condensed Milk
  8. Make ready 1 tbsp Key Lime Zest
  9. Take 1 cup Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
  10. Make ready Topping/Decoration:
  11. Take 4 Key Limes Sliced in Halves
Instructions to make Homemade Key Lime Pie:
  1. Pre-Heat the Oven to 350°
  2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
  3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
  4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
  5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
  6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
  7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
  8. Garnish Pie With Sliced Limes & Serve!

So that is going to wrap this up for this exceptional food homemade key lime pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!