Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Jam is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mango Jam is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mango jam using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Jam:
- Make ready 6 mangoes
- Get 5 tsp sugar
- Make ready 1 lemon juice
- Take 1/4 tsp salt
Steps to make Mango Jam:
- Chop the mangoes
- Grind them to make smooth paste
- Heat up the pan add sugar,mango puree and lemon juice
- Add salt and cook until it starts thicken
- Let it cool
- Store it in a sterilized glass bottle
- Stays well for 6 to 7 months without preservatives
- It can be used with paratha,bread cakes or ice-cream
So that’s going to wrap it up for this exceptional food mango jam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
