Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maple dill pickles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Maple Dill Pickles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Maple Dill Pickles is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple Dill Pickles:
- Get 1/2 cup pure maple syrup
- Get 1 quart vinegar
- Make ready 1 cup water
- Take 1/3 cup kosher salt
- Prepare 46 ounce sterilized jar
- Get 1 tablespoon yellow mustard seeds
- Take 3 bay leaves, crumbled
- Make ready 1 tablespoon dill weed
- Prepare 8 whole juniper berries
- Prepare 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food maple dill pickles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
