Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton nembu qurma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. It is traditionally cooked over low heat till the mutton is tender. mutton qurma recipe ( mutton curry).
Mutton Nembu QURMA is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mutton Nembu QURMA is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mutton nembu qurma using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nembu QURMA:
- Take 1000 gram Mutton
- Take 150 .gram Desi ghee
- Take 2 cups fried onions
- Make ready 4 cinnomon sticks
- Take 4 bay leaves
- Make ready 8 cordamom
- Make ready 4 cloves
- Prepare 4 tsp red chilli powder
- Get 100 ml cream
- Make ready 4 tsp Ginger Garlic paste
- Make ready 4 tsp lemon juice
- Prepare to taste Salt
Mutton Kola Urundai Recipe made with minced mutton and ground masala. Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.
Instructions to make Mutton Nembu QURMA:
- Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least - - Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover
- Garnish with cilantro and enjoy with roti or long grained rice 😀
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