Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, maize malva pudding drizzled with custard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maize Malva Pudding drizzled with custard is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Maize Malva Pudding drizzled with custard is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have maize malva pudding drizzled with custard using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maize Malva Pudding drizzled with custard:
- Make ready Custard cream
- Prepare 2 1/2 cups milk
- Prepare Custard powder
- Take 2 tablespoons sugar
- Prepare Maize Malva
- Get 1 1/2 cup maize flour
- Get 2 eggs
- Get 1/2 cup sugar
- Get 1 tablespoon bicarbonate
- Make ready Pinch salt
- Get 1 tablespoon melted butter
- Get 1/2 cup milk
- Get 1 teaspoon vanilla essence
- Get 1 tablespoon vinegar
Steps to make Maize Malva Pudding drizzled with custard:
- To prepare the custard cream, prepare according to the instructions on the back of the custard powder container.
- For the maize malva, put the measured sugar in a bowl and add in the eggs. Whisk until its all fluffy and airy.
- In a separate bowl, measure the flour, bicarbonate and salt, mix and sift it.
- In a separate bowl, pour in your melted butter, vanilla essence and milk. Mix and pour in to your egg mixture.
- Pour in the sifted flour into the mixture and whisk well. Pour in the mixture into a baking tin which is greased and lined. Pop it in a preheated oven for 45 min. In the first 15 minutes, bake it under 150° and for the other 30 min, bake it under 180° until browned.
- To test the readiness of your maize malva, insert a skewer at the centre, when it comes clean it's ready.
- Let it cool for 15 min and remove it from the baking tin. Serve, drizzle with custard and enjoy.
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