Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samosa with tomato sauce/coriander chutney and tea. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa with tomato sauce/coriander chutney and tea is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Samosa with tomato sauce/coriander chutney and tea is something which I’ve loved my whole life. They are fine and they look wonderful.
You can totally omit the sauces or make the batter ahead and refrigerate/freeze. And everything goes pretty easy and fast, as it is mostly throwing ingredients together in a pot or blender. Samosa is a very popular tea time snacks in India, middle Eastern & other Asian countries.
To get started with this recipe, we have to prepare a few components. You can cook samosa with tomato sauce/coriander chutney and tea using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Samosa with tomato sauce/coriander chutney and tea:
- Make ready For dough:
- Get 2 cups wheat flour
- Prepare 2 tsp oil
- Get 1 tsp salt
- Get 1/2 tsp ajwain/carom seeds
- Make ready For filling:
- Make ready 5 potatoes
- Get 1 cup green peas
- Make ready 1 tsp turmeric powder
- Get 1 tsp whole coriander seeds
- Take 1 tsp salt
- Take 1 tsp garam masala
- Prepare 1 inch ginger
- Get 3 green chillies
- Make ready 1 tbsp coriander leaves
- Make ready as required Oil for frying
And add vegetable oil, cumin seeds, crushed coriander seeds, boiled potatoes, peas, red chili powder, coriander powder, turmeric powder, and salt. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Instructions to make Samosa with tomato sauce/coriander chutney and tea:
- Knead a semi soft dough.
- Boil the potatoes, peel and smash them. Now add all ingredients for the filling. Mix well. Now take the dough divide in equal balls. Roll the ball and make a chapati. With a knife make the chapati half. Now take one half and with your fingers make a cone, add the filling, cover it and seal it with little water. Make all samosa in the similar way. Deep fry in batches till golden brown and crispy. Serve hot with sauce and chutney
There are many variations of making tomato. Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer. Can be served with Green Chutney, Tamarind Chutney over tea. Serve Tandoori Paneer Samosa with Green Chutney, Tamarind Chutney and Tomato Sauce along with a. Serve hot and crisp samosas with green chutney or tomato sauce.
So that’s going to wrap this up with this exceptional food samosa with tomato sauce/coriander chutney and tea recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
