Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foxtail millet idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Foxtail Millet Idli is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Foxtail Millet Idli is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have foxtail millet idli using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millet Idli:
- Get 1 cup foxtail millet
- Get 1/2 cup urad dal (split black gram)
- Take 1/2 tsp fenugreek seeds
- Make ready 1 tsp oil to grease the idli moulds
- Get As needed coconut chutney & sambar to serve
Instructions to make Foxtail Millet Idli:
- Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
- Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
- Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.
So that is going to wrap this up with this special food foxtail millet idli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
