Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, dill pickle chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Chips is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dill Pickle Chips is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chips:
- Make ready 3.5 lbs pickling cucumbers, sliced 1/4"
- Take Sea salt
- Get 2 c water
- Take 1 c vinegar
- Make ready 1/4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that’s going to wrap this up for this special food dill pickle chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
