Sweet. Mango. Pickle
Sweet. Mango. Pickle

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet. mango. pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet. Mango. Pickle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sweet. Mango. Pickle is something which I have loved my entire life. They are nice and they look wonderful.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. Hi everyone if you like this video plz like ,share and subscribe to my channel 🤗. in this video my daughter had spoke. This sweet mango pickle takes me places.

To begin with this recipe, we must prepare a few ingredients. You can have sweet. mango. pickle using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet. Mango. Pickle:
  1. Prepare 4 raw mango
  2. Make ready 1/2 tsp panchphoron
  3. Prepare 1/2 tsp fennel seeds powder
  4. Make ready 1/2 tsp black pepper
  5. Prepare 1/2 tsp rock salt
  6. Prepare 1/2 cup jaggery
  7. Make ready to taste Salt
  8. Make ready 1/2 tsp oil

It is eaten with dal-rice, dal-roti, parathas & even with. Sweet Mango Pickle Recipe - Ingredients. Add spice and sweetness according to your. In India pickle has its own special place.

Steps to make Sweet. Mango. Pickle:
  1. Wash and cut mangoes into length wise with skin. Keep aside.
  2. Heat 1/2 tsp oil. Add 1/2 tsp panchphoron. Fry for few minutes. Add mangoes. Mix…
  3. Cover and cook for fee minutes. Add a pinch of turmeric powder, red chilly powder, fennel seeds powder, black pepper powder. Mix…well.
  4. Add jaggery and salt. Cover and cook for few minutes. Till jaggery dissolves. Don't add water.
  5. Open the lid. The jaggery dissolves. From jaggery and salt the water is floating over the mango.
  6. Add 1/2 tsp rock salt and cook for few minutes
  7. Cool it and transfer to a air tight glass bottle. Keep this pickle for six months. It is up to you. Ready to serve with par at has or poori's

Pickles are made at home with utmost care. Family-favorite traditional recipes are handed down from one generation to the other. Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf.

So that is going to wrap it up with this exceptional food sweet. mango. pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!