Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalpai ka achar/olive pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Happy with kanika.please subscribe my channel and if you like this video .click thelike button and share .kanika sinha thank you. Star fruit pickle with English subtitles (by Randhoni Xaal) জলফাইৰ এই আচাৰৰ সোৱাদ পালে বেলেগ আচাৰ পাহৰি যাব Olive Pickle Recipe টস টসে রসে ভরা আস্ত recipe / Bihu special ladoo recipe (by Randhoni Xaal) এই বগৰীৰ অাচাৰ এবাৰ খালে খাই থাকিবলৈ মন যাব Jujube Pickle Farm Fresh Olive Pickle Recipe Sweet & Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food is Our Video Topic.
Jalpai ka achar/olive pickle is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Jalpai ka achar/olive pickle is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalpai ka achar/olive pickle using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jalpai ka achar/olive pickle:
- Get 2 kg jalpai/ olive
- Make ready 1/2 bowl yellow Rai
- Prepare 1 bowl saunf/ fennel
- Prepare 1/2 bowl methi/ fenugreek
- Get 5-6 tsp onion seeds
- Make ready 2 tej patta/ bay leaf
- Take 5-6 cloves
- Get 5-6 finely chopped green chillies
- Make ready 4 tsp red chilli powder
- Prepare 3-4 tsp turmeric powder
- Make ready to taste salt
- Make ready 1/2 kg mustard oil
It improves the taste and splendor of foods like pulao, dal chawal, daal, aloo ki bhujia and murgh cholay. A wide variety of achar (pickles) options are available to you, such as taste, preservation process. Nice Video i like it so much this video,thanks for olive pickle ideas 😮. A huge variety of pickle achar recipes and relish recipes, including green beans, cucumber, squash and green tomatoes.
Instructions to make Jalpai ka achar/olive pickle:
- Wash and dry jalpai,cut it and add salt and haldi soak it for one night.Next day take out jalfai from salt water and dry in sun for one day.
- Take methi,saunf,Rai and roast and grind.Take a wok heat oil add tej pata,cloves add jalpai and all masala and green chilli chopped mix well.Add to the container and keep these container in sunlight for 5-6 days.
- Tasty pickle is ready.Note-In salt jalpai was soaked so add little salt in pickle. Masala's can be increased or decreased according to your taste.
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