Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sweet navaratna mango pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Navaratna Mango Pickle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Navaratna Mango Pickle is something which I’ve loved my whole life.
After trying this Instant mango pickle recipe, I promise you will never buy the This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet navaratna mango pickle using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Navaratna Mango Pickle:
- Make ready 1 kg mango
- Prepare 600 gms sugar
- Make ready 1 tsp ginger chopped
- Take 1 tsp garlic chopped
- Prepare 3 dry red chillies deseeded and chopped
- Prepare 1 tsp Kalonji,fennel seeds,fenugreek seeds mixed
- Take 2 green cardamoms peeled
- Make ready 1 black cardamom peeled
- Get 10-12 raisins
- Make ready 1.5 tbsp white vinegar
- Take 1/2 tsp turmeric
- Get 1/4 th tsp red chilli powder
The hot dosas for dinner and this. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Sweet Mango Pickle is a sweet and tangy pickle made with raw mangoes, sugar and salt.
Instructions to make Sweet Navaratna Mango Pickle:
- Peel the outer skin of raw mangoes.Mangoes should be so chosen that the seeds are not hard.Slit from middle,deseed and slice into 2 inch pieces.Smear salt.Spread in a plate and keep in sunlight for 2 hours.Discard the water which comes out.Heat a nonstick wok and put the mangoes alongwith sugar and little salt.Toss all.Add kalonji or black seed,fennel and 6-7 seeds of fenugreek, chopped dry red chillies,minced ginger and garlic and 1/4 th tsp garlic paste. Add peeled cardamom seeds.Toss all.
- The sugar should dissolve and mix with mangoes.Add pinch of turmeric,red chilli powder and vinegar.The sugar should be of one string consistency and the mangoes should not be overdone.Sugar should be adjusted according to sourness of mangoes.If needed add more sugar.The taste should be sweet sour and tangy.Allow the pickle to cool partially then add raisins.Cool and store in glass jars and refrigerate.
This pickle is a great accompaniment with any lunch or dinner. Steps are so easy that you can make it easily at your home..are the sweet mango pickle and garlic thokku. I am always sweet toothed and that carries in my taste for pickles too 🙂 Amma make mango thokku, and recipe,sweet mango pickle with jaggery,instant mango pickle,south indian style pickle,raw mango recipes,pickle recipes,how to make mango. Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe.
So that’s going to wrap it up with this special food sweet navaratna mango pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
