Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheat millet puri. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wheat Millet Puri is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Wheat Millet Puri is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat millet puri using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Millet Puri:
- Make ready 1 Cup Wheat Flour
- Get 1 Cup Millet Flour
- Take 1 tbsp seseme seeds
- Prepare 1 tbsp Cumin
- Prepare 1 tbsp Oil
- Get to taste salt
- Prepare Pinch Asafoetida
- Prepare Pinch Turmeric Powder
- Make ready as needed Water
- Take as needed For frying Oil
Instructions to make Wheat Millet Puri:
- Take one pan add both flour Then add oil, salt, cumin and all.
- Then make dough. Dough make not soft not hard.
- Then make small ball of dough.
- Then with help of rolling pin we roll it puri.
- Then in puri with help pf falk or knife small whole must.
- Then take one pan, on the gas and add the oil for frying puri.
- Then puri ll fry golden brown.
- Now, ready to serve the puri with tea, coffee or milk.
So that’s going to wrap it up for this exceptional food wheat millet puri recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
