Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango pickle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
Mango Pickle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Pickle is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mango pickle using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Pickle:
- Take 1 મોટી કાચી કેરી
- Make ready 4-5 કળી લસણ
- Get 1 ચમચી હળદર પાવડર
- Get 1 ચમચી લાલ મરચું પાવડર
- Take 1 ચમચી રાઈ
- Get 1 ચમચી મેથીદાણા (ઓપ્શનલ)
- Make ready 4-5 લાલ આખા મરચા
- Prepare મીઠાં લીમડા ના પાન
- Prepare 4-5 મોટા ચમચા તેલ
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya.
Instructions to make Mango Pickle:
- સૌ પ્રથમ કાચી કેરી ના નાના ટુકડા કરી ને મીઠુ નાખી 1કલાક રહેવા દો.
- હવે એક પેન માં તેલ નાખી તેમાં રાઈ, મેથી દાણા પાવડર, લીમડો, લસણ, લાલ આખા મરચા નાખી સાંતળો.
- લસણ થોડું ગુલાબી રંગ નું થાય એટલે તેમાં હળદર પાવડર, લાલા આખું મરચું પાવડર, નાખી તરતજ કેરી ના ટુકડા નાખી દેવા. મીઠુ સ્વાદ મુજબ નાખવું. ગેસ બંધ કરી દેવો, કેરી ને ચડવા નથી દેવાની. તિયાર છે કેરી નું અથાણું,, તેમાં તેલ ઓછું થાય તો તેલ ગરમ ને ઠંડુ પડી ને નાખી શકો છો. આ અથાણાં ને 1અઠવાડિયા પછી ઉપયોગ કરવો.અહીં હું રેગ્યુલર તેલ નો ઉપયોગ કરું છું.
The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice..instant mango pickle recipe with step by step photo/video. lip smacking tangy pickle prepared amm. while, mango pickle recipe is quite popular one, but this pickle can also be extended to lime. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Crack seed stores are becoming less and less visible here.
So that’s going to wrap this up with this exceptional food mango pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
