Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tequila lime chilli t-bone. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tequila Lime chilli T-Bone is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tequila Lime chilli T-Bone is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Lime chilli T-Bone:
- Get 1 Garlic Salt
- Prepare 1 Rubbed Sage
- Get 1 Tajin Lime chilli seasoning
- Make ready 1 shot of Tequila per T-Bone
- Make ready 2 Grade A USDA Choice Beef T-Bones
- Take 1 Fork
Instructions to make Tequila Lime chilli T-Bone:
- Lightly coat T-Bone with all ingredients
- Tenderize T-Bone with a fork to work the ingredients into the meat
- After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
- Place in fridge for 6 hours
- Cook, Eat and be Fat & Happy
So that’s going to wrap this up with this exceptional food tequila lime chilli t-bone recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
