Mutton nali nihari
Mutton nali nihari

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton nali nihari. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton nali nihari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mutton nali nihari is something which I have loved my whole life.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Originated in the Awadhi Kitchen of Lucknow, Nihari is a slow-cooked mutton curry with a myriad of Indian spices.

To begin with this recipe, we have to prepare a few components. You can have mutton nali nihari using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton nali nihari:
  1. Get 1 kg Mutton
  2. Take 1 bowl brown Onion
  3. Take 1 cup Oil
  4. Take 1 table spoon Fennel
  5. Prepare 1 tbsp Cumin seeds
  6. Prepare 5 Black pepper
  7. Take 5 Clove
  8. Prepare 2 Black cardamom
  9. Prepare 3 Green cardamon
  10. Take 1 "Cinnamon
  11. Make ready 1 tsp Red chilly powder
  12. Prepare 1 piece Jaifal
  13. Prepare 1 Small piece Javatri
  14. Take 1 tsp Dry ginger powder
  15. Prepare 2 Dried red chilly
  16. Prepare 1 tsp Salt
  17. Make ready 1 teaspoon Coriander powder
  18. Take 1/4 Haldi
  19. Make ready 1/2 teaspoon Red chilly powder
  20. Take 1 tbs Ginger garlic past
  21. Take 1/2 cup Curd
  22. Get 2 tablespoon Wheat atta
  23. Make ready 1 tbs Besan
  24. Take 1 tea spoon Dry ginger powder

Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the. Introduction - Nihari is a slow cooked stew from Indian subcontinent. Nihari word comes from the word Nihar which means Day because Nihari is actually consumed in the.

Instructions to make Mutton nali nihari:
  1. Grind nihari masala fennel cumin seeds black pepper black cardamom cinnamon green cardamon clove dried red chilly jaifal and javatry and masala. add dry ginger powder, ready nihari masala, salt red chilly powder coriander powder haldi cumin seeds powder. Grind garam masala (both are separate) keep aside
  2. Take cookeer, add oil add mutton and fry then add nihari masala and powder masala ginger garlic paste and mix. Cook. Add brown onion fry well and close Cooker. wait for 5 wistles and mutton will then be tender
  3. Roast Wheat and besan. Add 1bowl water mix well, add mutton and cook. Add 1 glass water for gravy, let it come to a boil. Cook till gravy is smooth. Take pan, add oil, add ginger small piece, green chilly chopped, 2tb spoon brown onion and fry well then add mutton
  4. Mutton nihari is ready, serve with chopped coriander leafs chopped green chilly chopped ginger and lemon peaces and tandoori roti
  5. Lazeez nihari enjoy with your family take care eat well pray for me buy see you again with next recipe

Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef At Masala TV you can check complete Mutton Nihari Recipe in Urdu and English. Then add salt cover and let it cook. When the mutton is tendered then filter it. After that add garlic cloves, black pepper boil them.

So that’s going to wrap it up with this special food mutton nali nihari recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!