Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, broccoli with mentsuyu and olive oil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Broccoli with Mentsuyu and Olive Oil is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Broccoli with Mentsuyu and Olive Oil is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli with mentsuyu and olive oil using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli with Mentsuyu and Olive Oil:
- Make ready 1 as much (to taste) Broccoli
- Prepare 1 Mentsuyu
- Take 1 enough to coat Olive oil
Steps to make Broccoli with Mentsuyu and Olive Oil:
- Wash the broccoli and cut it however you like. Cook it however you prefer, such as boiling or microwaving. I wrapped it with damp paper towels and microwaved it.
- If the florets are too big, break into bite-size pieces. Be careful not to burn yourself!
- Mix the broccoli and mentsuyu in a bowl, tasting as you go along. Don't over-season it!
- Transfer to a serving dish and drizzle with olive oil.
So that’s going to wrap this up for this exceptional food broccoli with mentsuyu and olive oil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
