Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, millet porridge (uji wa wimbi). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Millet porridge (Uji wa wimbi) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Millet porridge (Uji wa wimbi) is something that I have loved my whole life.
Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at times.
To get started with this particular recipe, we have to prepare a few components. You can have millet porridge (uji wa wimbi) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Millet porridge (Uji wa wimbi):
- Take 1/2 (1 cup) millet flour
- Get 2 cups water
- Prepare 2 fresh lemon fruits (Squeezed)
- Get Sugar to taste (Optional)
I looove fermented porridge, especially the traditionally made one. But since that is hard to come by, I ferment my own. Fermented millet porridge is a traditional breakfast in a number of countries spanning Europe, Asia and Africa, where millet is an affordable and sustainable crop. Fermentation improves digestibility and increased the nutritional value of the millet, for a wholesome breakfast.
Instructions to make Millet porridge (Uji wa wimbi):
- Pour 1 cup of water in a cooking pot/ sufuria placed under a medium source of heat
- Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl.
- Now pour the mixture into the boiling pot stirring continuously to avoid formation of lumps for 5 - 10 minutes
- As it thickens you can add sugar and cold water depending on your desired state of thickness as you continue stirring
- Add the squeezed lemon stir again and remove from the heat ready to serve when warm.
Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at. Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked.
So that’s going to wrap it up for this exceptional food millet porridge (uji wa wimbi) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
