Fridge-Clearing Shrimp Bisque
Fridge-Clearing Shrimp Bisque

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fridge-clearing shrimp bisque. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fridge-Clearing Shrimp Bisque is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fridge-Clearing Shrimp Bisque is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fridge-Clearing Shrimp Bisque:
  1. Prepare 60 g Shrimp shells
  2. Prepare 1 clove Garlic
  3. Get 50 g Carrot
  4. Prepare 100 g Onion
  5. Make ready 40 g Celery
  6. Make ready 1 tbsp Olive oil
  7. Make ready 100 ml White wine
  8. Prepare 150 g Puréed tomatoes
  9. Get 1 Dried bay leaf
  10. Make ready 500 ml Milk
  11. Make ready Salt & pepper
  12. Take Parsley (or cilantro)
Instructions to make Fridge-Clearing Shrimp Bisque:
  1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
  2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
  3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
  4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
  5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
  6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
  7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

So that’s going to wrap it up for this special food fridge-clearing shrimp bisque recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!