Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, boiled maize. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Boiled Maize is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Boiled Maize is something that I’ve loved my whole life.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
To begin with this particular recipe, we must prepare a few components. You can cook boiled maize using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Maize:
- Make ready 3 rawv maize
- Get to taste Salt
- Take to taste Salt
- Get Water
NOTE: Please, never over-cook your fresh corn! The best way to boil maize is with its cover. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. I bought some maize(also known as Indian corn or flint corn).
Steps to make Boiled Maize:
- Do not remove the maize covers but just put to boil for for a few minutes with salt and water.
- Boil until soft then serve.
- Boil until soft then serve.
Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. cereals corn maize kernels boiled. One with delicious yellow-golden sweetcorn grains and. boiled maize. mote [m]. Genetically modified maize (corn) is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits.
So that’s going to wrap this up with this special food boiled maize recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
