Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta fagioli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta Fagioli is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta Fagioli is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli:
- Get 1 tbsp. olive oil
- Take 2 tbs. garlic
- Prepare 3-6 ribs celery sliced
- Prepare 3-4 Carrots peeled and diced
- Make ready 1 sweet onion finely chopped
- Make ready 1/3 cup parsley
- Prepare 2 cans Great Northern Beans
- Make ready 1 (28 oz.) can San Marzano tomatoes
- Take 1/2 carton chicken or vegetable broth
- Make ready 2 cups water
- Get 1/2 cup wine of choice
- Get 1/2 lb. Ditalini
- Prepare Parmesan Cheese for Garnish
Steps to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that’s going to wrap it up for this special food pasta fagioli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
