Kaffir Lime leaves in rice with chicken
Kaffir Lime leaves in rice with chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kaffir lime leaves in rice with chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kaffir Lime leaves in rice with chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kaffir Lime leaves in rice with chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kaffir lime leaves in rice with chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaffir Lime leaves in rice with chicken:
  1. Get rice
  2. Prepare 5 kaffir lime
  3. Make ready 2 cup rice
  4. Prepare 45 oz chicken broth three cans
  5. Take chicken
  6. Take 6 large boneless and skinless chicken breast
  7. Take 2 tsp granulated garlic powder
  8. Make ready 1 tsp salt
  9. Prepare 1/2 cup fresh lime juice
  10. Prepare 1/4 cup olive oil, extra virgin
Instructions to make Kaffir Lime leaves in rice with chicken:
  1. In a pot add broth, leaves, and salt . add rice cook till liquid is absorbed and craters of bubbling liquid are seen. add just the chicken, not the juice! it will over power the rice. stir and cover turn off the heat. Keep covered undisturbed For 20 minutes.
  2. Cut chicken across about half inch/13 mm thick season with salt and garlic
  3. Heat oil add chicken squeeze limes it took 3 small limes to get half a cup
  4. Fry chicken till caramelized drain oil deglaze pan with lime juice after simmering in juice add everything to rice remove the leaves stir into rice refer to direction step 1 remove from heat covered undisturbed 20 minutes hope you enjoy

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