Mutton pulao
Mutton pulao

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton pulao is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mutton pulao is something which I have loved my entire life.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton pulao using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton pulao:
  1. Prepare for yakhni
  2. Make ready 350 gm mutton
  3. Make ready 1 medium onion
  4. Take 1/2 garlic flower
  5. Prepare 1 small pc ginger
  6. Get 1 tsp whole coriander
  7. Prepare 1 tsp black pepper
  8. Prepare 1 cinnamom stick
  9. Take 1/2 tsp fennel seeds
  10. Get 1 star anise
  11. Get 1 tsp cummin seeds
  12. Take 2 black cardamom
  13. Prepare 2 green chilli
  14. Take for rice
  15. Make ready 2 cups rice
  16. Get 1 large onion
  17. Take 1 tsp garlic paste
  18. Prepare 1 tbsp ginger paste
  19. Make ready 15 green chili
  20. Prepare 1 large tomato
  21. Make ready salt as per taste
  22. Make ready 1/2 tsp red pepper
  23. Make ready 1 tsp coriander powder
  24. Prepare 1 tsp black pepper powder
  25. Get 1 tsp cummin seeds
  26. Make ready 4 tbsp yogurt
  27. Make ready 1/2 cup oil

Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.

Instructions to make Mutton pulao:
  1. Mutton main yakhni ke sab ingredients dal ke 4 cups water dal ke presuure laga de 20 mins ke lie
  2. Rice 1/2 hour ke lie soak kar de
  3. Oil main onion ko golden hone take saute karein and zeera add kar de
  4. Spices and mutton add kar ke bhon le
  5. Tomatoes green chilli ginger garlic paste add kia
  6. Again bhonify and add yogurt
  7. Oil separte hone take bhon le
  8. 4 cups yakhni add karein and boil ane take wait karein
  9. Rice add karein and water dry hone take cook karein and jab pani kam rah jae tu 5-7 min ke lie cover kar ke dam pay rakh de
  10. Mutton pulao ready ha

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.

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