Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grated mango chana pickle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grated Mango Chana pickle is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grated Mango Chana pickle is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grated mango chana pickle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grated Mango Chana pickle:
- Take 2 kg Raw Mango
- Get 100 gms Soaked Black gram
- Prepare 50 gms mustard oil
- Take 1 tbsp Cumin powder
- Prepare 1 tbsp Coriander powder
- Prepare 2 tbsp Red chilli powder
- Make ready to taste Salt
- Make ready 1 tbsp Carom seeds
- Make ready 1 tbsp Black cumin seeds
Steps to make Grated Mango Chana pickle:
- Peel all the raw mangoes with the help of a peeler.
- Now grate it. And transfer it into big aluminum or steel container.
- Add soaked black gram, then add turmeric powder and salt, mix it well and keep this on sunlight for a day or till it's dry.
- Now add cumin powder, coriander powder, black cumin seeds, carrom seeds mix well.
- Add red chill powder and mustard oil mix well.
- Transfer it into a glass jar and keep it on sunlight for 2-3 days. Now it's done. Ready to eat.
So that’s going to wrap it up for this exceptional food grated mango chana pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
