Ice Box Pickles
Ice Box Pickles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ice box pickles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ice Box Pickles is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ice Box Pickles is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ice box pickles using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice Box Pickles:
  1. Prepare 1 head cauliflower
  2. Get 7 cup cucumber diced, with seeds removed
  3. Take 1/2 cup onion, sliced
  4. Take 1/2 cup sliced red or green pepper, or a combination of both
  5. Prepare 2 cup sugar**
  6. Take 1 cup vinegar
  7. Take 1 tbsp coarse salt
  8. Take 1 tsp mustard seed
  9. Get 1 tsp celery seed
  10. Prepare 2 large mason jars
Steps to make Ice Box Pickles:
  1. Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
  2. Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
  3. Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
  4. The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
  5. Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
  6. Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)

So that is going to wrap this up with this special food ice box pickles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!