Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scallops with garlic wine sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Scallops with Garlic Wine Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Get for the scallops
  2. Make ready 10 oz scallops
  3. Take 1 tbsp Avocado Oil
  4. Make ready salt and pepper
  5. Prepare GARLIC WINE SAUCE
  6. Get 2 tbsp butter
  7. Get 3-4 small minced garlic, about 1 Tbs
  8. Make ready 1/2 cup white wine
  9. Make ready 1 tsp lemon juice
  10. Prepare 1 tbsp finely chopped parsley
  11. Get 1 Tbs heavy cream
Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

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