Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Prepare 1 bag ☆Kiriboshi daikon
- Prepare 1/2 ☆Carrot (julienned)
- Prepare 1/2 can ☆Soy beans (boiled and canned)
- Make ready 3 slice ☆Sliced bacon
- Get 4 tbsp Olive oil
- Get 1 Black pepper
- Prepare 2/3 tsp Coarse salt
Instructions to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
- Season with salt and black pepper. All done.
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
So that is going to wrap it up with this special food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
