Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant mango pickle (sweet). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant mango pickle (sweet) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Instant mango pickle (sweet) is something that I have loved my whole life.
After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant mango pickle (sweet) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant mango pickle (sweet):
- Take 250-300 g raw mango
- Make ready 1 teaspoon salt
- Get 1/4 cup crushed jaggery
- Take 1/4 cup readymade achar masala
- Get 3 tablespoon oil
Both are good on its own way. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.
Instructions to make Instant mango pickle (sweet):
- Wash, peel and cut mango in small pieces.
- In a mixing bowl take mango pieces. Add achar masala. Mix it. Add crushed jaggery and salt. Mix well.
- Cover with lid and rest for 3-4 hours. So mango release it's water and jaggery melts After 3-4 hours It looks like following picture.
- In a tadka pan heat oil till vapour comes out. Then cool completely at room temperature.
- Add this oil into pickle and mix well. Fill pickle into airtight jar or bowl. You can store this for 15-20 days into fridge. Enjoy with masala puri, roti or paratha.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. This mango pickle is a classic maharashtrian favorite goes well along with Bhakri for lunch or dinner. To begin making Instant Gor Kairi Lonche Recipe first add the mangoes, jaggery, salt to a mixing bowl. Add the mustard powder over it and mix everything properly.
So that is going to wrap this up for this exceptional food instant mango pickle (sweet) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
