Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pickle cucumbers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pickle Cucumbers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pickle Cucumbers is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pickle cucumbers using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pickle Cucumbers:
- Take Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked)
- Make ready to taste Garlic
- Make ready to taste Salt
- Take Oil
- Get Sesame oil (optional)
Steps to make Pickle Cucumbers:
- Cut your cucumber of choice into chunks.
- I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :)
- Put your oil of choice in the pan and add in the cut up garlic. Medium heat.
- When garlic is "dancing" in the pan, add in cucumbers.
- Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil.
- In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed.
- Sounds weird to cook cucumber, but my friends are big fans!
So that is going to wrap it up with this exceptional food pickle cucumbers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
