Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kanda-keri (onion-mango pickle). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kanda-Keri (Onion-Mango Pickle) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kanda-Keri (Onion-Mango Pickle) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Now the season is of making varieties of pickles. kanda kairi is a simple preparation of mango, onion, jaggery. log on to rasavinsuvai.blogspot.in for the. Kanda kairi loncle is made during summer. This is the perfect season to make a lot of pickles.
To begin with this recipe, we have to first prepare a few components. You can have kanda-keri (onion-mango pickle) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanda-Keri (Onion-Mango Pickle):
- Make ready 1 medium Mango
- Get 1 big Onion
- Make ready 2 tsp Sugar
- Prepare 1/2 tsp cumin seeds
- Make ready 11/2 tsp red chilli powder
- Prepare 1 tsp coriandor powder
- Make ready 1/2 tsp salt
Kanda Kairi is a Maharashtrian recipe. It is a kind of salad of raw mango. Specifically in summers, most of Maharashtrian ladies make this recipe. Mango Pickle Recipe (Gujarati Methia Keri Athanu) - Spice Up The Curry.
Steps to make Kanda-Keri (Onion-Mango Pickle):
- Grate mango in a plate. Add to mixing bowl
- Grate onion in a plate. Add with mango in bowl.
- Now add salt, sugar, half red chilli powder, coriander powder, cumin seeds.
- Mix it all well. Add remaining half red chilli powder. Mix it properly and serve as a sider along with lunch or dinner.
It's summer and it's pickle season!! Make your own homemade mango pickle with this easy recipe, no sunlight needed! Every region of India has its own version of making aam ka achaar recipe. Kanda Pakoda (Onion Pakoda - Kanda Bhaji) is popular Indian street snack, specially in monsoon. During raining, garam Onion Pakoda is favorite snacks specially in North India.
So that is going to wrap it up with this exceptional food kanda-keri (onion-mango pickle) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
