Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mutton pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton pulao using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton pulao:
- Make ready half kg Mutton
- Prepare 2 potato chopped
- Get 3 cup Rice
- Get 4 tsp Salt
- Get 1 tsp Red powder
- Get 7 Black chilli
- Get 1 tsp Chilli flakes
- Prepare 1 tbsp ginger garlic paste
- Take 3 Dar cheeni
- Make ready 4 bari ilachi
- Take 1 tsp Zeera
- Make ready 5 tbsp Oil
- Take 2 Onion chopped
- Make ready 3 Tomato granded
- Prepare 1 tsp garam Masada powder
- Make ready For yakhni
- Get 1 tbsp Sonf
- Take 1 tbsp Zeera
- Take 1 tbsp Danya
- Get 3 Darr cheeni
- Prepare 5 Long
- Make ready 1 Onion
- Get 5 pieces ginger and garlic
- Get 10 Black chilli
- Get 3 bari ilachi
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.
Instructions to make Mutton pulao:
- First boil meat in a pan add black chilli sonf onion zeera long ginger garlic pieces danya darr cheni bari ilachi
- When it completely boil and tender drain the water and that water keep a side
- Now fry chopped onion in a pan add ginger garlic paste red powder salt chilli flakes in it
- Now add black chilli darr cheeni zeera bari ilachi in it
- Add tomato and yoghurt in it garam masala powder in it and add chopped potato in it when 70 percent dry add boil meat in it cook till oil left
- Add rice pour with water before 1 hour to cook
- Add yakhni in it cook till water dry and rice tender
- Cook in a low flame as dam tasty mutton pulao ready
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.
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