Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant spicy tangy mango pickle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Spicy Tangy Mango Pickle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Instant Spicy Tangy Mango Pickle is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant spicy tangy mango pickle using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Spicy Tangy Mango Pickle:
- Take 1 medium size Fresh Raw Mango
- Get 2-3 tbsp Pickle Masala (homemade)
- Take 1/2 tsp salt
- Take 1/4 tsp asafoetida
- Get 2 tbsp oil
Steps to make Instant Spicy Tangy Mango Pickle:
- Wash peel the mango. Make diced. Take it in mixing bowl.
- Add salt, pickle masala, asafoetida to diced mango.
- Now in small pan add oil put on low flame and make it hot. Pour on the masala. It will sizzled for a min.
- Now mix it well. Close the lid and keep a side for 2-3 hrs. Pickle is ready to eat and serve as a sider.
So that is going to wrap it up with this special food instant spicy tangy mango pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
