Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sorghum,millet flour porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sorghum,millet flour porridge is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sorghum,millet flour porridge is something that I’ve loved my whole life. They are fine and they look wonderful.
Description: Sorghum and Millet are ancient grain that is full essential Vitamins and Mineral. Porridge may look like a simple meal but there are many different variants of porridges around the world. Here are some of them Hasty pudding is porridge of grains cooked in milk or water.
To begin with this recipe, we must prepare a few components. You can have sorghum,millet flour porridge using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sorghum,millet flour porridge:
- Prepare 2 tbsp millet flour
- Make ready 2 tbsp white sorghum flour
- Make ready 2 tbsp red sorghum flour
- Take 3 cups water
- Take 3 tbsp sugar
- Get 250 ml milk
- Make ready 1/2 tspCitric acid(dimu) optional
This is prepared by cooking sorghum flour with water. The Best Millet Flour Recipes on Yummly Millet Flour Pancakes, Teff Millet Flour Gf Bread, Instant Kambu Dosai (bajra Or Pearl Millet Flour Instant Dosa Recipe). white rice flour, potato starch, sorghum flour, millet flour. A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with milk.
Steps to make Sorghum,millet flour porridge:
- Boil the water. Then mix the flour with water and pour it into the boiled water. Keep stirring until it thickens.
- Cook for about 15 mins then add sugar,milk and citric acid and stir. Let it boil for about 5mins.
- When ready serve and enjoy.
When it comes to morning porridge, I tend to stick with oatmeal (it's the easiest to satisfy even the littlest member of the family). However, if I'm just cooking breakfast for myself, I make a cracked. As millet porridge lacks much flavoring simply on its own, honey or maple sugar can be drizzled over it. Sugar-free preserves can be stirred into it as well, which will add not only flavor but. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
So that’s going to wrap this up for this special food sorghum,millet flour porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
