Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy deep fried pickles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Deep fried pickles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crispy Deep fried pickles is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy deep fried pickles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Deep fried pickles:
- Prepare 2 1/2 tbsp creamy Dill dressing and dip mix clubhouse brand or other
- Take 4 cup all-purpose flour
- Make ready 2 cup panko
- Make ready 15 pickles - 6 large slices or 12 to 15 small
- Take 2 tbsp cayenne pepper
- Get 1 tbsp salt
- Get 1 tbsp black pepper
- Prepare 3 pinch fresh Dill or parsley fkakes
- Make ready 1/4 cup water
- Take 1/4 cup pickle juice
- Take 1 tsp baking powder
Instructions to make Crispy Deep fried pickles:
- Mix 2 cups of panko and flour in a dry ingredients bowl then add the cayenne the creamy Dill mix and parsley fkakes as well ands the salt and pepper set aside…
- Now in seperate bowl mix the water, pickle juice, 2 cups of flour, baking powder, and whisk well..
- Now dip pickles whole or sliced into wet badder then dip into dry mix and place on baking sheet until all are cover evenly with breading…
- Heat up deep fryer and place pickles in freezer until fryer is heated …. once heated place the pickles in basket and cook till golden Browne serve with creamy buttermilk ranch or Dill pickle dip and enjoy! !!
So that is going to wrap this up for this exceptional food crispy deep fried pickles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!