Jatpat Lemon Bhel with Lemon Mint Tea
Jatpat Lemon Bhel with Lemon Mint Tea

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jatpat lemon bhel with lemon mint tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jatpat Lemon Bhel with Lemon Mint Tea is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jatpat Lemon Bhel with Lemon Mint Tea is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have jatpat lemon bhel with lemon mint tea using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jatpat Lemon Bhel with Lemon Mint Tea:
  1. Make ready For Lemon Bhel
  2. Make ready 1 cup puffed rice also called murmura
  3. Prepare Handful curry leaves
  4. Prepare 1/2 tsp mustard seeds
  5. Prepare 1/2 tsp hing
  6. Make ready 1 teaspoon Oil
  7. Take 1 tbs mixture of chilli powder amchur
  8. Make ready 1/2 tsp salt
  9. Get 1/2 tsp turmeric
  10. Take Onion one medium size
  11. Get 1/2 lemon
  12. Make ready For Tea
  13. Prepare 2 glasses water
  14. Get leaves Spring of mint
  15. Get 2 tablespoon honey
  16. Prepare 1/2 lemon
  17. Prepare 1/2 tsp tea leaves
Steps to make Jatpat Lemon Bhel with Lemon Mint Tea:
  1. For Bhel. First take oil in a deep kadai then add mustard seeds let it splutter. Then add turmeric hing and curry leaves let it become crisp. Switch off the stove.
  2. Now add the murmura the mixture of masala and mix well then switch on the stove and mix till it becomes crisp. Once it becomes crisp take a bowl add the murmura then chopped onions and lemon and serve immediately else it will become numb. If you are making for guests just before serving add onions and lemon.
  3. For tea. Boil the water with a spring of mint leaves then add the tea leaves and mix well and switch of the flame. Strain let it cool a bit then add the honey and lemon. Serve hot. Please do not add the lemon and honey when it is piping hot it will become bitter.

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