Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant kachi keri mango pickle no cooking. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Kachi Keri Mango Pickle No Cooking is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Instant Kachi Keri Mango Pickle No Cooking is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:
- Make ready 1 medium size Fresh Raw Mango
- Make ready 1/3 cup chopped jaggery
- Get 1 tsp red chilli powder
- Take 1 tsp coriandor powder
- Make ready 1/2 tsp roasted cumin seeds
- Take 1/2 tsp salt
Instructions to make Instant Kachi Keri Mango Pickle No Cooking:
- Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
- Take a mixing bowl add chopped mango, salt, red chilli powder
- Along with coriander powder, roasted cumin seeds. Mix it well.
- Now add chopped jaggery. Mix it well and keep a side for an hr.
- After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.
So that is going to wrap this up with this exceptional food instant kachi keri mango pickle no cooking recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
