Olive Oil Orange Cake
Olive Oil Orange Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, olive oil orange cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive Oil Orange Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Olive Oil Orange Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook olive oil orange cake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Olive Oil Orange Cake:
  1. Get Dry Ingredients
  2. Take 1 1/4 cup All-purpose flour
  3. Make ready 1/2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Take Oil mixture
  6. Take 3/4 cup extra virgin olive oil
  7. Make ready 1/4 cup orange juice
  8. Get Wet ingredients
  9. Make ready 3 large eggs (room temperature)
  10. Get 3/4 cup sugar
  11. Take 1 orange zest
  12. Get For garnishing
  13. Take As needed Powdered sugar
  14. Make ready 2 orange peels or thin slices
Steps to make Olive Oil Orange Cake:
  1. Dry Ingredients: - Mix all ingredients in a bowl and set aside
  2. Oil Mixture: - Mix all ingredients in a jar and whisk well to combine. Set aside
  3. Wet Ingredients: - In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes
  4. Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don't over mix. Try to scrape the bottom of the bowl as you go to mix better
  5. Baking: - Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean
  6. Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely. - Dust with powdered sugar and sprinkles of orange peels/slices
  7. Slice, serve and enjoy ! HAPPY BAKING.

So that’s going to wrap it up for this special food olive oil orange cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!