Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basil leaves masala tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basil leaves masala tea is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Basil leaves masala tea is something that I’ve loved my entire life. They’re nice and they look fantastic.
Tulsi Masala Tea is very beneficial for our health and immune system. #healthydrink #beneficialdrinkrecipe #tulsichairecipe. Basil leaf is a wonderful herb that has many uses in cooking, natural medicine, and more. Prevent a headache, sooth an ear infection or reduce blood They chew fresh leaves to calm coughing or make a calming tea of dried basil to help soothe illness.
To begin with this recipe, we must first prepare a few ingredients. You can cook basil leaves masala tea using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Basil leaves masala tea:
- Get 1 cup milk
- Make ready 1/2 cup water
- Get 5-6 basil leaves
- Make ready 1/2 teaspoon tea masala
- Prepare 1/2 teaspoon tea leaves
- Prepare to taste Sugar
The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold Feel free to make this ahead, or make a huge batch ( leaving the milk part out) and store in the fridge. Then simply pull it out from the fridge and heat up. Masala Chai is Indian spiced tea made with whole spices and milk.
Steps to make Basil leaves masala tea:
- Add milk and wter in a deep tea pan, boil it.
- Add basil leaves, tea masala and tea leaves, sugar.
This recipe is a strong tea, both in terms of the taste of tea and the aroma and flavor of spices. The classic way of making tea is to steep the tea leaves in hot water. The Indian method is boiling the tea leaves for some minutes. Tulsi Chai: In this tea, holy basil leaves are added to the milk tea. Cutting Chai: This tea has more water and less milk.
So that is going to wrap this up with this exceptional food basil leaves masala tea recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
