Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh raw mango pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh Raw Mango Pickle is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fresh Raw Mango Pickle is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh raw mango pickle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Raw Mango Pickle:
- Make ready 1 cup grated raw mango
- Take 1 grated medium onion
- Make ready 1 tsp salt
- Make ready 1 pinch asafoetida (hing)
- Take 1/4 cup jaggery
- Take 3 tbsp red chilli powder
- Get 1 tsp roasted cummin seeds powder
Instructions to make Fresh Raw Mango Pickle:
- Wash,peel raw mango and grate it. Peel and grate onion. Mix salt in grated mango and onion. Keep aside for 10 mins.
- After 10 minutes squeeze out water from mango and onion mixture.
- Add jaggery, asafoetida,red chilli powder and roasted cummin seeds powder in mango- onion mixture. Mix well.
- Store prepared Mango Pickle in Jar. Keep refrigerated. Serve/ Relish Delicious Mango Pickle with thepla, bhakhri.
So that is going to wrap this up for this special food fresh raw mango pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
