My Bacon Grill, Halloumi, Tomato & Poached Egg
My Bacon Grill, Halloumi, Tomato & Poached Egg

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my bacon grill, halloumi, tomato & poached egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Bacon Grill, Halloumi, Tomato & Poached Egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Bacon Grill, Halloumi, Tomato & Poached Egg is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my bacon grill, halloumi, tomato & poached egg using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Make ready 1 Tomato sliced
  2. Make ready 2 slices Hallumi
  3. Take Sprinkle some paprika over the hallumi
  4. Get 1 sprinkle of mixed peppers
  5. Get 6 Slices Bacon Grill
  6. Take 2 Poached Eggs
Instructions to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Grill all the ingredients. Add paprika on the Hallumi and mixed peppers.
  2. Add your toast in the toaster. Boil about 2 inch water and add a tsp cider vinegar for the poached egg
  3. Stir the water when boiling then when its settling down crack the egg let it drop not from a hight as near as you can
  4. Turn the bacon grill and tomatoes over when browned.
  5. Butter the toast add it to a serving plate.then add the bacon grill first. Then the hallumi.
  6. Add the grilled tomatoes next then the poached egg on top.
  7. Serve hot.

So that’s going to wrap this up with this special food my bacon grill, halloumi, tomato & poached egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!